FITRI, Ade Hari; ERNAWATI, Ernawati; ELIDA, Elida; GIATMAN, Muhammad. Assessing the Implementation of a Culinary Skills Program in Vocational High School: A CIPP Model Evaluation. AL-ISHLAH: Jurnal Pendidikan, [S. l.], v. 17, n. 3, p. 5580–5592, 2025. DOI: 10.35445/alishlah.v17i3.7600. Disponível em: https://alishlah.ahfpublishing.id/alishlah/article/view/7600. Acesso em: 24 oct. 2026.